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Nashville Eats Cookbook

$34.99

More than 100 recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.

Written by Jennifer Justus

Hardcover: 256 pages

6 in stock