70s Dinner Party book

Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: stuffed cocktail grapes, savory sausage salad, a spunky shrimp-salmon mold, and so much more, in this book inspired by Anna Pallai's mother's grease-stained cookbooks from the 1970s.

176 pages. Hardcover. Published by Square Peg.