The Hot Chicken Cookbook

Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative urban scene, hot chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish’s origins back to the late 1930’s at Prince’s Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today.

122 pages. Paperback. Published by Spring House Press.