Tomatoes Book

More Than 75 Recipes Celebrating The Tastiness of Tomatoes

In this enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor.

She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.

Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets.